
Level:
Level 2
Accreditation:
This course is CPD certified.

About this course
This is a lighter mandatory training course for health and social care staff that carry out responsibilities at level 2 standard of working practices.
It is for staff working in settings such as Care Homes, Hospital Wards, Day Centres, or supporting an individual in their own home.
All staff working in health and social care that are supporting individuals to eat and drink must complete this training before supporting them professionally. It is essential that learners understand how to prepare, cook, and present food safely and are compliant with the food safety measures that govern food hygiene.
Food Hygiene Lite training comprises of 6 learning modules:
- The 2 R’s of Food Hygiene
- Food Safety and Advice
- Handling Food and Drink
- Preparing Food and Drink
- Clearing Food and Drink away
- Storing Food and Drink
Course duration: up to approx. 1 hour, dependent on learner’s skills and abilities.
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Learning Outcomes
On completion of this course learners should know and understand the following:
Identify the legislation and regulations that govern food hygiene
Understand the importance of food safety requirements and where to get advice
Maintain hygiene when handling food and drink
Meet safety requirements when preparing food and drink for individuals
Meet safety requirements when clearing away food and drink
Store food and drink safely
Course Syllabus Includes
Legislation and Regulation
Food hygiene ratings
Safe food handling techniques
Hand Hygiene
Preparing food safely
Food presentation
Cooking food safely
Managing food hazards
Chilling food safely
Storing food safely
Personal Protective Equipment
Clearing food away safely
Cross contamination
Food Allergies
Accessing advice and support about food safety
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