Health & Safety
Health & Safety
Legionnaires' Disease
Delivery:
Online/E-learning
Level:
2
Accreditation:
This course is CPD certified.
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About this course
The aim of this eLearning course is to develop your knowledge and understanding of Legionnaires’ Disease and regulatory requirements for minimising the risks in health and social care services.
The course begins by explaining what legionellosis, legionella bacteria and Legionnaires’ Disease are and how the disease is spread. You will then learn the symptoms of Legionnaires’ Disease, the treatments and the common sources of legionella.
In Module Two, you will learn the legal and regulatory framework relating to Legionnaires’ Disease in the workplace. This includes requirements of duty holders and competent persons which are also detailed in Health and Safety Executive’s ACOP (approved code of practice) for Legionnaires’ Disease.
Finally, the course explains how to identify, prevent and manage sources of risks. Module Three explains what records are required to evidence and support risk management, and how long these records must be kept for.
Guided Learning Hours: up to 45 minutes, dependent on learner’s skills and abilities.
The training provided is linked to the Care Certificate and the Health and Social Care Diploma at level 2 and level 3.
Learning Outcomes
On completion of this course learners should know and understand the following:
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Identify what Legionnaires’ disease is and how it is spread
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Recognise the common sources of legionella bacteria
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Recognise the signs and symptoms of Legionnaires’
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Understand how Legionnaires’ Disease can be treated
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Know the law and regulations that relate to Legionnaires’
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Know what you must do to minimise the risks to individuals and staff
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Identify what must be recorded
Course Syllabus Includes
- What Legionnaires’ Disease is
- Common sources of Legionnaires’
- How Legionnaires’ is spread
- Symptoms of Legionnaires’ Disease
- Treatment for Legionnaires’ Disease
- Legal and regulatory requirements
- Code of Practice
- Risk management
- Identifying the risks
- Assessing risks
- Water systems
- Water temperatures, testing and risks
- Bacteria analysis
- Record keeping
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