Level 2 Food Safety is a course that teaches food handlers the skills and knowledge to handle, prepare and serve food safely. As a business, it is your responsibility for safeguarding the health of your consumers and ensure your food is safe to sell. By law, food businesses should ensure food handlers receive the appropriate training in food hygiene.
Our Level 2 Food Safety and Hygiene course covers up-to-date food safety legislation, the correct way to store food, avoid food contamination, food preparation, and much more.