The 14 food allergens are celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, nuts (including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios, and macadamia nuts), peanuts, sesame seeds, soybeans, and sulphur dioxide and sulphites.
Our online Allergen training course covers all of these, and which products can contain them. Enquire today by giving us a call or sending us a message.