FAQs Archive - Page 35 of 46 - Careskills Academy

Q: What is the Mental Capacity Act (MCA)?

The Mental Capacity Act 2005 (MCA) is a law in England and Wales designed to protect and empower people who do not have the mental ability to make certain decisions for themselves. It serves as a legal framework for making decisions on behalf of individuals with conditions such as dementia, learning disabilities, brain injuries and more.

Q: How do I become a manual handling trainer?

You can become a manual handling trainer by taking this Manual Handling Train the Trainer course. Upon successful completion of the course, you will become a certified manual handling trainer and be able to teach the Manual Handling training course to any of your in-house team. You can complete this Train the Trainer Manual Handling course online via Webinar or Blended Learning.

Q: What is Train the Trainer?

The Train the Trainer qualification is a course that, upon completion, certifies learners to train others on that particular course. For instance, by completing this Manual Handling Train the Trainer course, you'll be qualified and confident in delivering Manual Handling training to your colleagues. Businesses requiring regular training on a subject find Train the Trainer courses solve logistical and financial issues that can come from conventional training.

Q: What are the 4 C's of good food hygiene?

The 4 C's of good food hygiene are 4 simple rules to help keep the kitchen safe from food-borne illnesses: Cleaning - ensuring your surfaces, utensils and hands are thoroughly clean, especially after handling raw meat, poultry and fish. Cooking - ensuring cooking times and temperatures are followed correctly. Cross-contamination - keeping raw and cooked food separate at all times. Chilling - ensuring your food is chilled correctly. Our online Food Safety Level 2 Awareness course covers these in much more depth and detail.