HACCP is a food safety management system that helps identify potential hazards in food production and puts measures in place to prevent, eliminate or reduce them to safe levels. It is legally required in all UK food businesses.

FAQs Archive - Page 14 of 46 - Careskills Academy

Q: What is a HACCP plan?

A HACCP plan is a written document that outlines how a food business identifies, controls, and monitors food safety hazards at specific points in the production process. It includes hazard analysis, CCPs, critical limits, and procedures for monitoring and corrective action.

Q: What is the purpose of HACCP in a food business?

The purpose of HACCP is to ensure food safety by preventing food hazards rather than reacting to them. It helps businesses comply with legal requirements, protect consumers, and maintain product quality and reputation.

Q: How long does HACCP training last?

Our online food HACCP training can be completed in your own time, anytime, anywhere. However, it usually takes between 1 to 2 hours to complete and gain your HACCP certification.