Pre-requisite programmes, such as good hygiene practices, cleaning procedures, pest control, and staff training, should be fully in place before developing and implementing a HACCP plan. They provide the foundation for an effective HACCP system.
Pre-requisite programmes, such as good hygiene practices, cleaning procedures, pest control, and staff training, should be fully in place before developing and implementing a HACCP plan. They provide the foundation for an effective HACCP system.