What is Level 3 Food Hygiene?

Level 3 Food Hygiene is a training course for supervisors, food managers, those who are responsible for developing food safety systems and communicating this information to staff that directly prepares and serves food to customers.

If this sounds like what your business needs, you can contact us here about our Level 3 Food Safety and Hygiene for Supervisors course.

We also offer a Level 2 Food Safety training course here.