Health & Safety Archives | Careskills Academy

About this course

Legally, all employers must ensure all employees are aware of where asbestos and related materials are likely to be found. This Asbestos Awareness course will outline how to avoid the risk of exposure and inform them of the correct protective equipment that is to be provided to keep them safe. According to HSE, the number of asbestos-related deaths alone is around 5,000 per year. Protect your employees and your company.

This online Asbestos Awareness training course is designed to teach learners the definition of asbestos, where asbestos may be found, the asbestos ban in 1999, the government regulations there are in regard to asbestos, and how to carry out a risk assessment regarding asbestos. Along with how to create a management plan for asbestos, the PPE needed when dealing with asbestos, how to work safely with asbestos and how to deal with asbestos related emergencies.

Learning Outcomes

On completion of this course learners should know and understand the following:

Introduction and definitions: Learn and understand what asbestos is and how it affects people
Locations: Learn the locations where asbestos may be found
The asbestos ban in 1999: Learn and understand what the asbestos ban of 1999 is and what is covered under it
Government regulations: Learn and understand what rules and regulations were put in place by the government in relation to asbestos
Risk assessment: Learn how to plan and carry out a risk assessment for asbestos
Management plans: Learn how to create a management plan for dealing with asbestos
Personal Protective Equipment (PPE and RPE): Learn and understand what type of personal protective equipment is needed when dealing with asbestos
Safe working practice: Learn how to work safely when dealing with asbestos
Asbestos-related emergencies: Understand how to deal with an asbestos-related emergency if one may occur

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About this course

By law, food handlers must be able to identify the 14 food allergens and understand why foods containing allergens must be handled carefully. Our Allergen training course teaches learners the difference between a food allergy and intolerance, allergic reactions and symptoms, the 14 allergens and products which contain them. It covers the responsibilities of the operator, what information should be on pre-packed food labels, and what you need to consider to keep customers safe.

This Allergen course is aimed at food handlers or anyone that works with food, whether it’s food production, packaging, distribution, processing, food retail or catering.

Currently, there are no known cures for food allergies and intolerances, and some cases can prove life-threatening. Ensuring your employees are trained can protect not only your company legally but also your customers medically.

Learning Outcomes

On completion of this course learners should know and understand the following:

Allergen Awareness Legislation: Legislation regarding allergen awareness.
Responsibilities: Responsibilities of the operator and the consumer.
Impact of legislation: Learn the impact of legislation on staff.
Food allergy and intolerance: Learn the difference between a food allergy and intolerance.
Food allergy and allergic reactions & symptoms: Be aware of the common symptoms of allergic reactions and food allergies.
The 14 allergens and products which contain them: Know the 14 food allergens that must be declared if used as an ingredient in any food product sold or served.
Packaging and labelling food: Learn what allergy information is required on the packaging and labelled food.

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About this course

Get the Training You Need to Make a Real Difference in People’s Lives

About this course

The Work at Height Regulations 2005 were designed to minimise the risk of people getting hurt when their job entails working in an environment where there is a risk of injury or death from falling. If you employ anyone whose job involves working from height at any time, this legislation applies to you. Training for working at height will teach your employees how to properly use equipment to maximise safety.

According to the Health and Safety Executive (HSE), falling from a height is the number one cause of work-related fatalities in Great Britain, responsible for 50 deaths in the year 2023/24, representing a sharp increase year-on-year. With fall-related fatalities on the rise, it’s more important than ever to ensure staff do not become complacent and always adhere to their responsibilities when going about their work.

This online Working at Heights Awareness training course covers what workers need to be aware of and work in line with all relevant legislation, when to appropriately use work equipment, and how to use ladders safely to reduce the risk of falls from heights. Upon successful completion, learners will gain a Working at Heights Awareness certificate.

Learning Outcomes

On completion of this course learners should know and understand the following:

Defining working at height: Understand what it means to work at height, the associated risks and the importance of doing so safely.
Legislation: Be aware of, understand and work in line with relevant legislation.
PPE: Cite examples of work equipment and know when the use of each is appropriate.
Ladder safety: Understand how to use ladders safely and to prevent the risk of falls.

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About this course

Wearing Personal Protective Equipment (PPE) is crucial in preventing the spread of infection and disease in healthcare settings.

This Use of PPE course is great for any healthcare worker looking to update their knowledge on appropriate PPE use, including donning and doffing PPE.

Learners will be taught how to conduct a PPE needs assessment, as well as how to protect themselves and others from infection.

Upon successful completion, learners will gain a downloadable and printable Use of PPE certificate.

Learning Outcomes

On completion of this course learners should know and understand the following:

Appropriate PPE use: Why, how and when PPE should be used, and how to safely apply and remove personal protective equipment to prevent the spread of infections.
Needs assessment: Properly assess the need for PPE, inclusive of identifying any hazards and types of PPE that is needed.
Infection control: How to protect yourself from contracting infections and cross-infection.
Customer rights: How to preserve customers rights and wishes and maintain their safety and wellbeing.

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About this course

37% of all reported workplace injuries occur as a result of a slip, trip or fall. Falls from height can be incredibly dangerous and are the leading cause of workplace fatalities. By taking the appropriate preventative measures and having the correct procedures in place, you can ensure the safety of your staff by reducing the risk of injuries or fatalities caused by a slip, trip or fall in the workplace.

This Slips, Trips and Falls training course teaches staff why it’s important in the workplace, what can cause slips, trips, and falls from a height, legislations, and how to prevent them from happening.

Learning Outcomes

On completion of this course learners should know and understand the following:

Prevention: Know why it is important to prevent slips, trips and falls in the workplace and what can be done to prevent them
Causes: Understand what can cause slips, trips and falls from a height
Legislation: Be familiar with legislation relating to slips, trips and falls
Risk Assessment: Understand the role of risk assessment in preventing workplace slips, trips and falls
Your role: Be aware of your role in preventing slips, trips and falls

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About this course

It is vital for anyone preparing or handling food as part of their role to know about food safety. Especially if you are supervising those who do so. The importance of protecting your customers is paramount and your employees need to know how to develop and maintain a HACCP system to prevent contamination, protect your customers, and improve the quality of your product.

This Level 3 Food Hygiene course satisfies the food handler’s legal obligation to undertake appropriate food safety training, ensures your staff understands food safety hazards, hygiene risks and how they may be prevented and controlled. Along with how to develop and maintain an effective HACCP system. Enrol today on our Food Safety Level 3 training course and we will help you achieve your 5* rating in the food hygiene ratings.

Learning Outcomes

On completion of this course learners should know and understand the following:

Your role and responsibilities: Understand their role in the supervision of food handlers when it comes to food safety and hygiene.
Risks and hazards: Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled.
HACCP systems: Know how to develop and maintain an effective HACCP system.
Illness prevention: Understand how to prevent food-borne illness.
Legal impacts of illness: Learn the impact of food-borne illness from a personal and a legal responsibility.

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About this course

This essential HACCP training course is ideal for food handlers, kitchen staff, food business operators, supervisors, and anyone involved in food preparation or safety management. Whether you’re new to the food industry or looking to refresh your knowledge, this course helps ensure your team meets legal obligations and upholds the highest food safety standards.

By completing this HACCP training course, learners will understand how to implement a HACCP-based food safety system, why it is critical for protecting public health, and how to identify and manage food hazards effectively. HACCP is an internationally recognised system, and having trained staff is key to preventing foodborne illness, avoiding costly legal consequences, and protecting your business’s reputation.

Learning Outcomes

On completion of this course learners should know and understand the following:

Understand the importance of documenting a good safety management system: Recognise the role of a well-documented food safety management system in maintaining safety standards and compliance within a food business.
Identify and classify food safety hazards: Understand the various types of hazards (biological, chemical, and physical) that can occur in food production and how to identify them in different food business operations.
Comprehend the history and evolution of HACCP: Gain an understanding of the development of the Hazard Analysis and Critical Control Point (HACCP) system and its significance in modern food safety practices.
Implement a HACCP-based food safety management system: Learn the steps involved in setting up, implementing, and maintaining a HACCP-based food safety system, with an emphasis on practical.

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About this course

It is absolutely crucial for anyone involved in the preparation or handling of food to possess a deep understanding of food hygiene. The well-being and safety of your customers should always be your top priority, and it is essential for your employees to be knowledgeable about preventing contamination and understanding the various hazards associated with food. By ensuring that your staff is well-informed and trained in these areas, you are not only safeguarding your customers but also enhancing the overall quality of your product.

As a responsible food business owner, it is your duty to comply with the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005. These regulations are in place to guarantee that the food you produce is safe for consumption, meets the required quality standards, and is accurately labelled.

Our comprehensive online Food Hygiene Level 2 course is specifically designed for staff who handle a wide variety of food in a professional setting. It provides them with the necessary knowledge and skills to handle, prepare, and store food in accordance with the highest food hygiene standards. Additionally, learners will gain an understanding of the detrimental effects of foodborne illnesses, which can arise from poor hygiene practices and cross-contamination.

Upon completion of our online course, you will be awarded an instant Food Safety Certificate Level 2. This certification serves as a testament to your commitment to food safety and hygiene, and it will undoubtedly enhance your professional credibility within the industry.

Learning Outcomes

On completion of this course learners should know and understand the following:

Food Law: Introduction to food hygiene and understanding the basics of food law and enforcement
Hazards & Controls: Learn and understand microbiological hazards and contamination hazards and controls
What is HACCP?: Learn and understand what HACCP is and the process of HACCP from purchase to service
Personal hygiene: Learn and understand what is needed in regards to personal hygiene when handling food
Premises and equipment: Learn and understand the regulations in regards to the premises and equipment used to store, prepare and serve food
Food pests and control: Learn what food pests there are and what measures are needed to control them
Cleaning and disinfection: Learn what is needed to do in order to comply with regulations in regards to cleaning and disinfecting equipment and premises used to store, prepare and serve food

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About this course

Having a designated fire warden or marshal at your workplace is a legal requirement and an important part of fire safety. The designated fire warden works together with the employer to ensure that workplace fire safety measures and procedures are in place.

Our Fire Warden training course will teach your staff what are the different types of fire extinguishers, how to use them, how to prevent fires, how to complete a fire risk assessment, how to deal with emergency evacuations and the roles and responsibilities of a fire marshal. On completion of this online training course, they will become the designated fire marshal / fire warden at work and have the ability to carry out the correct responsibilities and duties.

What is the Train the Trainer Model?

The Train the Trainer model is a programme that aims to develop the skills and knowledge of individuals who will be responsible for training others in a specific field or industry. Through this model, trainers receive training, coaching, and mentoring to improve their training skills, techniques, and strategies.

Some of the skills that trainers develop through the Train the Trainer Model include:

Understanding the roles and responsibilities of trainers
Creating a safe and supportive learning environment
Facilitating learning and development in individuals and groups
Applying assessment and evaluation when training
Identifying different learning styles and adapting training to suit them
Using effective communication and questioning techniques
Providing constructive feedback and reinforcement to learners
Encouraging reflection and self-evaluation in learners
Developing learning materials and resources
Managing group dynamics and challenging situations during training.

Learning Outcomes

On completion of this course learners should know and understand the following:

The role and responsibilities of a fire marshal: The fire warden or marshal responsibilities and role.
Relevant fire safety legislation and guidelines: Relevant fire safety legislation and guidelines including the Fire Safety Order 2005.
Preventing fires: How to prevent workplace fires and the spread of them within buildings.
Fighting fires: Fighting fires with both fixed installations and portable extinguishers.
Fire hazards and causes of fires: Learn the different fire hazards and causes of fire.
Emergency protocol: Emergency protocol, including evacuation procedures, emergency lighting and assembly points.
Fire alarms, fire drills and safety training: Understand that fire alarms, fire drills and safety training are key components of fire prevention.
Fire risk assessment: Learn how to plan and complete a fire risk assessment to comply with legislation.
Categories of fire and how they differ: Learn about the categories and classes of fires and what causes them.
Colour codes on fire extinguishers: Learn the different types and colours of fire extinguishers and the different situations in which to use them.
Reporting: Learn how to correctly report on incidents that happen to comply with the relevant legislation. Regular fire safety inspections and keeping a fire log.