Clinical Care
Clinical Care
Diet and Nutrition Awareness
Delivery:
Online/E-learning
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About this course
A solid understanding of diet and nutrition is essential for promoting the health, wellbeing, and independence of those in your care. Malnutrition can lead to a wide range of health complications and is often linked to an increased need for medical attention and support.
This course equips learners with the knowledge to identify and respond to common mealtime challenges and to support individuals with safe and effective nutritional care. Key topics include the definition and impact of malnutrition, the benefits of healthy eating, the specific needs of older adults, and the importance of variety in the diet. Learners will also be introduced to basic nutritional screening tools used to assess and monitor dietary health.
Upon successful completion, participants will receive a downloadable and printable certificate in Diet and Nutrition Awareness. This training is particularly suited to care workers, healthcare assistants, support workers, and other professionals working in health and social care settings. It is also valuable for catering staff in care environments, volunteers, and anyone responsible for supporting others with their nutritional needs. No prior knowledge or qualifications are required, making it an accessible introduction for all experience levels.
Learning Outcomes
On completion of this course learners should know and understand the following:
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Define the concept of nutrition: Clearly explain what is meant by nutrition and its role in overall health.
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Recognise the importance of dietary variety: Understand the nutritional benefits of a balanced diet, particularly the role of fruits and vegetables.
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Identify the nutritional needs of the elderly: Recognise the common challenges in meeting the dietary needs of older adults and strategies to support proper nourishment.
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Explain malnutrition and its impact on health: Describe the causes, signs and consequences of malnutrition on the human body.
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Demonstrate awareness of nutritional screening tools: Identify and describe key tools used to assess nutritional status in individuals.
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